Specific gravity at 25 deg C : 1.106 - 1.108

APPLICATION
This flavour is heat-resistant to 250 deg C and is designed for flavouring biscuits, cakes and high boiling point confectionary and baking margarine.

• Biscuits : 0.1% - 0.2% of dough weight
  
• Cakes : 0.1% of batter weight
  
• Margarine : 1% - 2% in margarine base
  
• Toffees : 0.1%

COMPOSITION
The main ingredients are Lactones, Aliphatic Acids, Aliphatic Alcohol, 2, 3-Butandione and Propylene Glycol USP Grade as solvent.

CLASSIFICATION
This flavour is classified as artificial in Asean countries and USA but classified as nature-identical in West Germany.

STORAGE
Keep sealed in a cool place, away from direct sunlight.

PACKING

• 25kg plastic drum
  
• 5kg plastic container packed in a carton of 4 x 5kg
  
• 1kg plastic container packed in a carton of 6 x 1kg