Specific gravity at 25 deg C : 0.636 - 0.640

APPLICATION
This flavour give sthe sweet Ethyl Vanillin taste which is more intense than Vanillin. The strength and sweetness is about 3 to 4 times stronger than Vanillin. This flavour gives more than sweetness strength when compare to Vanillin. It incorporates delta and gamma lactones which impart creaminess with Dextrose Monohydrate as carrier. It is particularly good in all bakery products such as biscuits, cookies, cakes, chocolate products, toffees, ice-cream and cereal products. The recommended dosage is 0.1% for all bakery, chocolate and confectionary products. The recommended dosage for beverage products such as milk shakes, chocolate drinks, cereal drinks is 0.05% of base weight.

LEGAL STATUS
The main ingredient of this flavour is Ethyl Vanillin which is an artificial ingredient but is generally permitted world wide.

CLASSIFICATION
It is classified as artificial flavour in all countries.

STORAGE
Keep in a cool dry place away from direct sunlight. This product is stable and does not have serious caking problem even after prolong storage.

PACKING
25kg high barrier plastic bag packed in an outer paper carton