DESCRIPTION
A brown colour liquid with a fermented sweet aromatic
aroma typical of Kikkoman type soy sauce.
Specific
gravity at 25 deg C : 1.123 - 1.125
APPLICATION
This flavour is a concentrate designed for five times
dilution with brine.
DILUTION TO SINGLE STRENGTH
- SOY SAUCE KK501
Salt Vacuum
Water deionised
Soy Sauce KK500
|
KG
--------------
12.00
68.00
20.00
------------
100.00 |
SPECIFICATION
Total Nitrogen
Salt (Nacl)
pH
Benzoic Acid
Lead
Arsenic
Aerobic Mesophile Count
Salmonella
E.Coli
|
KG
--------------------
1.13
13.70
4.50
350.0ppm
1.10ppm
080ppm
<5.00 cfu/ml
Not dectected
<3.00 mpn/ml |
CLASSIFICATION
It is classified as natural and nature-identical flavour
in all countries. Current product under production code
CC524090 contains 3.7% of MSG. However, it can be removed
upon request. This product is 3-MCPD and GMO free.
STORAGE
Keep sealed in a cool place, away from direct sunlight.
PACKING
220kg plastic drum
|
