DESCRIPTION
A pale cream colored free flowing powder with rich and creamy full cream milk powder aroma and taste.
Bulk Density at 25°C: 0.536 – 0.556
APPLICATION
This flavour concentrate is ideal to various end products such as biscuits, chocolates, breads, wafers, confectionery, chocolate drinks, powdered coffee and tea drinks. The recommended initial dosage of this non-dairy powder flavour is at 0.2 % which imparts a full flavour of rich and creamy natural milk powder suitable for different food applications.
LEGAL STATUS
This flavour is compounded from nature-identical aroma chemicals which are FEMA GRAS with Dextrose Monohydrate as carrier. This flavour does not contain any natural milk products.
CLASSIFICATION
This flavour is classified as nature-identical.
Chemical Analysis
DETERMINATION |
METHOD NO. |
RESULTS |
Moisture % (m/m) |
AOAC Official Method No.
950.46.2000 |
9.36 |
Total Fat % (m/m) |
AOAC Official Method No.
996.06.2002 |
0.05 |
Total Protein % (m/m)
(Nx6.25) |
AOAC Official Method No.
981.10.2000,991.20.2000 |
0 |
Titratable Acidity % |
ISO 750 1998(E) |
8.73 |
Microbiological standards
DETERMINATION |
METHOD NO. |
RESULTS |
SPECIFIED
LIMITS |
Total Plate Count (cfu/g) |
USFDA BAM Online Jan 2001, Chpt 3 |
<100 |
<100000 |
Total Yeast and Mould Count (cfu/g) |
USFDA BAM Online Jan 2001, Chpt 18 |
<10 |
- |
Total Coliform Count (MPN/g) |
USFDA BAM Online Sept 2002, Chpt 4 |
<3 |
<50 |
Coagulase Positive S. aureus (cfu/g) |
USFDA BAM Online Jan 2001, Chpt 12 |
Not detected |
Absent |
Salmeonella Spp
per 25g) |
USFDA BAM Online Apr 2003, Chpt 5 |
Not Detected |
Absent |
Nutrition Value
DETERMINATION |
METHOD |
RESULTS |
Total Calories (Kcal/100g) |
BCTD/F&B/IHM068/2009 Rev (1) |
362.7 |
Fat %(m/m) |
AOAC Official Method No.996.06.2008 |
0.05 |
Total Carbohydrate %(m/m) |
BCTD/F&B/IHM066/2009 Rev (1) |
90.55 |
Protein (N x 6.25) %(m/m) |
BCTD/F&B/SOP/FC/014 Rev (5)
AOAC 981.10 (2005) & AOAC 991.20 (2005) |
0 |
Cholesterol (mg/100g) |
AOAC Official Method No.994.10.2008 |
<0.40 |
Saturated Fat %(m/m) |
AOAC Official Method No.996.06.2008 |
0.03 |
Trans fatty Acid %(m/m) |
AOAC Official Method No.996.06.2008 |
0 |
Dietary Fibre %(m/m) |
AOAC Official Method No.985.29.2005 |
1.09 |
Sodium (mg/100g) |
Journal of AOAC International Vol.83, No.5.2000 |
19.79 |
STORAGE
Keep sealed in original packing in a dry place, away from direct sunlight. This product is stable for two years.
PACKING
- 25kg high barrier bag packed in an outer carton.
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