41 Jalan Pemimpin #03-03
Kong Beng Industrial Building
Singapore 577186
Tel: +65 6353 7723 | +65 6354 0298
Fax: +65 6354 0468

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RUM FLAVOUR 2526

DESCRIPTION
A clear yellowish brown coloured liquid with a volatile fruity caramelic aroma typical of rum matured in a barrel.

Specific gravity at 25 deg C : 0.939 - 0.943

APPLICATION
This flavour gives a mature rum Jamaica type flavour. It is suitable for the following applications:

RECOMMENDED DOSAGE
  • Alcoholic beverage modifying rum itself
  • : 0.05% - 0.1%
  • In fruit cakes where rum flavour is desired
  • : 0.1% - 0.2%
  • In ice-cream rum and raisin type
  • : 0.1% of ice cream mix
  • In chocolate filling cream
  • : 0.1% - 0.2%
LEGAL STATUS
This flavour is compounded from nature rum concentrate together with other aroma chemicals identified in rum aroma.

COMPOSITION
The main ingredients are Ethyl Acetate, Ethyl Propionate, Acetyl Propionyl, Diacetyl, Maple Lactone, Maltol, Oakwood Extract, Rum Extract, Vanilla Extract, Propylene Glycol.

CLASSIFICATION
It is classified as nature-identical flavour for all countries.

STORAGE
Keep sealed in a cool place away from direct sunlight.

PACKING
  • 25kg with inner high barrier plastic bag in an outer carton.