DESCRIPTION
A clear yellowish brown coloured liquid with a volatile
fruity caramelic aroma typical of rum matured in a barrel.
Specific
gravity at 25 deg C : 0.939 - 0.943
APPLICATION
This flavour gives a mature rum Jamaica type flavour.
It is suitable for the following applications:
Recommended
Dosage
- Alcoholic
beverage modifying rum itself : 0.05% - 0.1%
- In
fruit cakes where rum flavour is desired : 0.1% -
0.2%
- In
ice-cream rum and raisin type : 0.1% of ice cream
mix
- In
chocolate filling cream : 0.1% - 0.2%
LEGAL
STATUS
This flavour is compounded from nature rum concentrate
together with other aroma chemicals identified in rum
aroma.
COMPOSITION
The main ingredients are Ethyl Acetate, Ethyl Propionate,
Acetyl Propionyl, Diacetyl, Maple Lactone, Maltol, Oakwood
Extract, Rum Extract, Vanilla Extract, Propylene Glycol.
CLASSIFICATION
It is classified as nature-identical flavour for all
countries.
STORAGE
Keep sealed in a cool place away from direct sunlight.
PACKING
25kg plastic drum
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