DESCRIPTION
A dark coloured liquid with a sweet aromatic sweetness
typical of Vanilla Extract from natural beans.
Specific gravity at 20 deg C : 1.060 - 1.065
APPLICATION
This flavour reproduces the aroma and flavour of single
fold Vanilla Bourbon extract which has a natural Vanillin
content of between 1.5% w/w - 2.0% w/w. However, this
Vanilla extract has been fortified with natural Vanillin
to give a total Vanillin content of 5.0% w/w in order
to improve the total flavour perception and aromatic
sweetness. It gives overall value for money in terms
of application dosage with superior flavour taste. Recommended
dosage for the following applications are given below:
- All
dairy related beverage with chocolate, coffee, malt,
etc : 0.2% - 0.3% w/w in RTD
- Ice-Cream
: 0.5% w/w in ice-cream mix
- Cakes,
biscuits, etc : 0.5 - 1.0% w/w of batter wt
- Cream-filling
: 0.3 - 0.5% w/w of base
- Chocolate
: 0.5% w/w
LEGAL
STATUS
The flavour is compounded from carbon extracted Oleoresin
from natural Bourbon Vanilla beans and fortified with
natural vanillin with Propylene Glycol and deionised water
as solvent.
CLASSIFICATION
This flavour is classified as natural flavour for all
countries.
STORAGE
Keep sealed in a cool place away from direct sunlight.
PACKING
- 25kg
plastic drum
- 5kg
plastic container packed in a carton of 4 x 5kg
|
