Bulk density at 25 deg C : 0.670 - 0.675

APPLICATION
This flavour gives more than vanillin type taste. It contains nature-identical Vanillin, artificial Ethyl Vanillin and extra natural Vanillin plus creamy dairy taste. This flavour is developed for all food products where a rich vanilla flavour is desired.

It is particularly good in all bakery products such as biscuits, cookies, cakes, sugar confectioneries such as toffees, milk candies, chocolate products, ice-cream, yoghurt and milk shakes. The recommended dosage for all the above applications is 0.5% w/w of base. In beverage application, dose of 0.1 - 0.2% w/w in ready product is sufficient.

LEGAL STATUS
The main ingredients of this flavour are natural-identical Vanillin, artificial Ethyl Vanillin, extra natural Vanillin, Gamma and Delta Lactones and other trace aroma substances which are FEMA GRAS.

CLASSIFICATION
It is classified as artificial flavour for all countries because of Ethyl Vanillin in the formulation which is artificial.

STORAGE
Keep sealed in a cool place away from direct sunlight. This product is stable and does not have serious caking problem even after prolong storage.

PACKING

• 25kg high barrier bag packed in an outer carton.
  
• 3kg plastic bag in a carton packed in an outer carton of 8 x 3kg.
  
• 1.7kg plastic jar packed in a carton of 12 x 1.7kg.