DESCRIPTION
A pale light brown colour powder with a real taste natural
vanilla extract boosted with natural Vanillin which gives
a very full aromatic richness in the end product, not
perceptible with nature-identical vanillin.
Bulk
density at 25 deg C : 0.694 - 0.698
APPLICATION
TThis flavour gives a full-bodied vanilla taste with
lingering aromatic richness which is very pleasant and
satisfying in taste. This flavour imparts a rich vanilla
flavour with a full aromatic background taste which
can be described as a hint of caramel with sweet resinous
sensation which enfolds the inner creaminess of vanilla
taste. It is particularly recommended for flavouring
premium ice-cream, milk shakes, chocolate products,
toffees, milk candies and bakery products such as cookies,
cakes, cream filling and wafers biscuits.
Recommended
Dosage
- Cakes
/ Cookies : 0.25% of dough weight or cake batter.
- Ice-Cream
: 0.2% - 0.25% w/w in ice-cream mix.
- Chocolate
Drink : 0.15% w/w in ready to drink
- Confectionery
: 0.2% w/w of base for toffees and chocolate confectioneries.
- Milk/Chocolate
beverage : 0.1% - 0.15% w/w.
COMPOSITION
The main ingredients of this flavour are natural Vanillin
obtain by fermentation, Vanilla Oleoresin Extract by Co2
extraction with the carrier Dextrose Monohydrate. It does
not contain drying agent.
CLASSIFICATION
This flavour is classified as natural flavour for all
countries.
STORAGE
Keep sealed in a cool place away from direct sunlight.
This product is stable and does not have serious caking
problem.
PACKING
25kg high barrier bag packed in an outer carton.
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